Ingredients (4 glasses)

  • 3 ripe kiwis
  • 3–4 tbsp sugar (adjust to taste)
  • ½ tsp roasted cumin powder
  • ½ tsp black salt
  • ¼ tsp regular salt
  • 1 tbsp lemon juice
  • 4–5 mint leaves
  • 3 cups of chilled water
  • Ice cube(s)

Method

  1. Peel and roughly chop the kiwis (You can also roast kiwis for smoky flavour)
  2. Blend kiwi, sugar, lemon juice and mint into a smooth pulp.
  3. Add roasted cumin powder, black salt and regular salt.
  4. Mix with chilled water and taste. Adjust sugar or lemon according to your preference.
  5. Pour over ice and garnish with mint and a small kiwi slice.